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Robert@globaldinnertable.com

ROASTED PIGLET

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Piglet roast.JPG
IMG_3366.JPG
IMG_3349.JPG
IMG_9819.JPG
IMG_3782.JPG
IMG_6183.jpg

ROASTED PIGLET

Its easy to cook any pork but the most challenging is getting the skin crispy and crunchy….. The Cracklings!!!! Can you hear the crunch just by looking at it…

 
 

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Robert@globaldinnertable.com

Galicia, Spain

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